August 25, 2013 - 12:56pm
Husking oats.
I'd like to be using a bit more oats in the bread I bake; only I prefer to mill my own grain. I have access to oats, only they're still in the husk.
Is there an easy way to husk oats before milling?
I'd like to be using a bit more oats in the bread I bake; only I prefer to mill my own grain. I have access to oats, only they're still in the husk.
Is there an easy way to husk oats before milling?