August 20, 2013 - 8:24pm
New starter questions
Hi all,
I just started my first 2 cultures and they are looking good and smelling nice on day 3. (knock wood) Both are using AP white flour, how long should I wait to try and convert one over to Whole Wheat or other grain? And just for extra confidence is there an easy recipe for beginner or should I just try one that looks good?
Thanks in advance. ;)