Cinnamon bun brouhaha
So today I pulled out my tried-and-true cinnamon roll recipe, made a batch, baked them exactly as always, pulled them out and frosted them, then...when serving one to the hubby...I discovered that what LOOKED like perfectly cooked cinnamon rolls was actually gluey, still-too-doughy monsters. Since there is frosting on them already (never had a problem before so I didn't think twice about it), is there any way to save them? Or am I just destined to toss out the whole pan-ful? Obviously just shoving them back into the oven won't work, I didn't know if anybody had any advice about maybe finishing something maybe in the microwave? It's just a last-ditch effort to not throw them out. Dumb question, but dumber girl for not having fully checked (though like I said, they looked fine and haven't ever been underbaked before).
I guess another pertinent question would be, any reason why all of a sudden the tried-and-true recipe suddenly went T.U. and failed me? No changes in oven; would weather/temperature/humidity have something at play here?