August 17, 2013 - 6:31am
baking a bloomer
Baked a bloomer yesterday, flavour and texture spot on but more a flatbread than bloomer.
What went wrong for it to go flat rather than be round.
Thanks.
Baked a bloomer yesterday, flavour and texture spot on but more a flatbread than bloomer.
What went wrong for it to go flat rather than be round.
Thanks.