100% Wholemeal Sourdough
Thought I'd make some bread and share it,
I made a starter out of a splash of (the yeasty bit at the bottom) Orval, wholemeal flour and water. Everyday I would remove all but a teaspoon of the mix and feed it at 150% hydration.
After a couple of weeks it looked ready to go.
I mixed the dough by hand until smooth, rested and folded it for a short period then placed it in the fridge overnight. In the morning I made it into a ball and baked it almost immediately. I'm pretty happy with the result ~ it tastes incredible..
and looks ok too.