My name is Tyson and I am the artisan baker at Kredls Corner Market in Hampton, New Brunswick. What I do here is bake bread for Daves Produce Packs which is a local shared agriculture program. We serve 450 families with fresh produce, free run eggs, and bread from me every week. I use Flour from Speerville a local flour mill. Thier flour is unlike anything I have ever used. They focus On being exclusively maritime grown grain and produce organic whole grain flours. This week was a Whole Grain Rye that I got great feedback from. I actually got a hug from one customer because she loved it so much. Next week I'm thinking Sesame Sourdough.
Thanks DPP BAker