August 14, 2013 - 5:20pm
Easy spelt with yogurt
We're at Bread #30 [1]of 108. Woo hoo! Very easy spelt that tasted good. I like the 100 percent spelt [2] a little better, but the family was very happy with this. And I have to say, the spelt doughs make for pretty bread.
Probably going to take some time off now from my 108 breads project with Jewish holidays coming and lots of challah baking to do. Must buy the raisins and cinnamon for the sweet, round holiday challahs.