August 9, 2013 - 10:13am
Hawaiian Rolls
I've used Reinhart's Portuguese Sweet Bread recipe to make Hawaiian Rolls for a friend on a couple of occasions. I modify the recipe in his Bread Baker's Apprentice book to use a poolish at 100% hydration and to include more flour as I find this recipe very sticky for some reason. The original recipe's overall hydration is not that high, but maybe I screwed up the measurements somewhat. Next time I may try Floyd's Hawaiian Rolls recipe which is similar but includes pineapple juice.