August 7, 2013 - 9:17am
Croissants in a deck oven
I'm trying to bake croissants in our deck oven but not having a lot of success, I was wondering what settings people use on their deck ovens if they are baking croissants and laminated products? Mainly they have been coming out very cakey, with little separation of layers, I don't think its the lamination as the outside layers are very flakey and distinct but the inside is heavy with a cake like structure.
S