Good sense regarding nutrition and bread
There is so much pseudo-scientific .... nonsense ... written about food component intolerance and nutrition. It's nice to see an article about some folks who 1) make sense, and 2) are doing something meaningful to address the nutritional shortcomings of most of the flour available to us.
Here's a link: http://modernluxury.com/san-francisco/story/the-grain-of-truth?page=3 
As a pediatrician, I think I know a little bit about human nutrition. I strongly believe that the "whole food" movement is truly onto something important.