August 1, 2013 - 11:57am
Todays mutant loaf . . .
Okay this loaf definitely blew a tire and I am not sure why. Overproofed? Underproofed? Poorly shaped? Poorly scored?
This was a simple lean hearth loaf using my new SD starter and following dabrownman's excellent instructions:
http://www.thefreshloaf.com/node/34282/modifying-peter-reinharts-recipes-sour-dough-starter [1]
to the tee. HELP, any suggestions would be welcome. Other than the sidewall blowout the crumb looks pretty good and the flavour is great!
TIA, Brian