August 1, 2013 - 10:58am
Oatmeal brown sugar/molasses bread
This is a straight dough. Old recipe..regular cup/tsp measures. Sometimes the tried and true is the best. I did wet the shaped dough and pressed the top into the oatmeal,read about it here on TFL ..worked like a charm ! The bread is for a customer so no pic of crumb.
Here is the dough just before going in the oven. c