Forno Toscano Margherita wood burning stove
Hi All !
First time blogging & quite excited. I just received this wonderful wood-burning stove as my anniversary gift from my husband last week. We first tried it on Sunday & after both of us stumbled through the process (him on getting the fire started correctly & me making the dough), we finished up with a totally yummy focaccia with just a small amount of homemade tomato sauce, garlic & freshly grated assorted hard cheeses. I finished it off when it came out with some basil form the garden. It truly was done in about 5 minutes !
Since the stove didn't come with a cooking instruction booklet (only one to put it together), we would love to get some feedback on how to use this oven to get the most out of it. Any suggestions would be welcome & appreciated. There is a video on their website & it gave us the very basic instructions.
Thanks in advance. I love THE FRESH LOAF