Eastern European Breads (ressurrecting an old post)
This September, I`ll spent about a month traveling by car around Eastern Europe. The round trip will start (and finish) in Prague (Czech Republic).
Besides the Czech Republic, I`ll be visiting Austria, Hungary, Croatia, Eslovenia and Venice in Italy.
What are the unmissable bread tasting opportunities along this route?
Are there any special bread baking ingredients and utensils that should be bought along the way and brought home?
Any tips will be deeply appreciated!