Baked Baking Soda
After my big disappointment with lye...I want to try baked baking soda.
My question is...with the lye, so long as it is sealed you can use it indefinitely (even in its solution form)...will a baked baking soda solution keep for re-use as well??
Also, sometimes I go wild and make dozens and dozens of pretzels at one time...and I'm always curious to know who long a baking soda solution is "good" for when making multiple batches? It seems to get cloudy and icky as I go...but that may not mean anything...