June 13, 2007 - 11:15am
High Gluten flour
hello,
i've been ordering Sir Lancelot flour from KA as my high-gluten flour, but just to branch out does anyone have another brand that they recommend, or maybe a website or store (like Whole Foods) that you know carries it?
I also have a box of Hodgon Mills gluten and am wondering does anyone know if i can just add that to bread flour and how much to add to get the equivalent to Sir Lancelot flour?
thanks,
david