Plastic bags for crusty breads?
Hi, I am getting geared up to sell bread at a local farmers market. Health regulations say the bread must be covered so I am looking at options. My inclination is to keep plastic out of it, as it is a crust destroyer, but its hard to sell bread if people can't see it. I know some bakeries use perforated plastic, but I'm worried about that too. Any opinions? Anyone done a taste test on uncovered bread versus bread in a perforated plastic bag? Thanks. -Varda