July 22, 2013 - 8:08am
Water Bath???
I have been reading about sourdough starers and water baths and was wondering if I should use one? I do currently have my starter jar sitting in a slightly warm bowl of water. Is this a good or bad idea?
According to my research, I should keep my starter at 86-93 degrees Fahrenheit. Is that correct? Has anyone had good experiences with warm water baths and starters or maybe a bad experience?