Spelt Pancakes with Blueberry Compote
It is blueberry season in the Fraser Valley of Vancouver and we get these blue beauties by the flat at least a few times a month. In August we get the large variety that are about almost an inch and a half in diameter.
I made some spelt pancakes which have now completely replaced the original all purpose flour pancakes in my home. The all purpose ones always made me feel grossly full and unhealthy.
Blueberry compote made with some lemon zest, lemon juice, pinch of Mexican cinnamon, blueberries and brown sugar.