Pita! Pita! Pita!
I just baked a half batch using Syd-a's, recipe. Great recipe and great pita the very first time:
So it was pita pockets instead of sandwiches for lunch today. This one definitely goes into my baking rotation. I sized these at 104 grams and think I will go larger, say 120 g next bake. Flavorings in the next batch would also be interesting. Hmmm garlic and rosemary . . .
Thanks again for sharing Syd-a!
Happy baking! Brian