Eastern European Breads
This September, I`ll spent about a month traveling by car around Eastern Europe. The round trip will start (and finish) in Prague (Czech Republic).
I`ll be visiting Vienna (in Austria), Budapest (in Hungary), Split, Dubrovnik, one of the Adriatic islands and the Istrian town of Porec (in Croatia), Piran, Ljubljana and Bled (in Eslovenia), Venice (in Italy) and the region of East Tirol and Salzburg (in Austria).
What are the unmissable bread tasting opportunities along this route?
Any tips will be deeply appreciated!