July 20, 2013 - 7:57am
Saffron and truffle SD with sunflower seeds
been craving to bake one with saffron .. used truffle salt and Pecorino al Tartufo with this bake. it's my close friend's birthday today, baked this classy bread for my classy friend :)
added 25% oak smoked flour to HP and AP flour. 75% hydration and used a white spelt starter.
pretty golden yellow crust
gave him a batard wrapped with gold silk ribbon in a brown bag :)
for this boule i snuck in some raisins for another special friend :)
the rest i will slice tomorrow...
here are the crumb pictures.. feedback from the friends excellent! :)
this was taken under the morning sunlight..
this is with little black raisins
my classy friend had it for breakfast with smoked salmon and brie :)
cheers
evon