July 19, 2013 - 9:47am
Burger. Hotdog buns
Hello all
Made this batch today, finally came round to doing so after your last comments
Recipe
250g strong white
250g strong whole wheat
600ml water
mixed this before going to bed, gave it a good beating!
next day I added
400g strong white
100g strong whole wheat
60g butter
50g soft brown sugar
1 tsp dry yeast
proved bulk once, then shaped for final prove
I am pretty happy with it, though I know shaping (presentation) has way to go
Leftover dough left in fridge to incorporate into my next batch:)
Let me know your thoughts
Ghazi