July 15, 2013 - 9:47am
berries for multigrain
I have always used wheat and rye berries as ingrediants for a multigrain loaf.
Are there other berries worth trying that add a little flavor as well?
I have always used wheat and rye berries as ingrediants for a multigrain loaf.
Are there other berries worth trying that add a little flavor as well?