dutch oven on the pizza stone
Hi there! There was already one post with a title "dutch oven on the top of pizza stone" but the author was asking about sth completely different from the issue that's bothering me.
So, one week ago I purchased my baking stone which is quite solid and heavy (30 mm thickness, about 7 kg weight). I bake quite a lot so I would be happy to leave the stone in the oven like most people do and not to move it. However, I'm also using the dutch oven at least once a week, sometimes even more often. The problem is that to put it in the oven I have to take the baking stone out everytime because otherwise it doesn't fit (maybe even fits but almost hits the oven upper part and as I use convection, I thnk it would be reasonable to leave some space there). It would fit if I could put it directly on the baking stone but as the casserole is quite heavy itself and even heavier when loaded, I wonder if it could make my stone crack or break. I rather can't put the stone lower cause it's just situated about 2 inches above the oven floor at the moment.
The stone is made of chamotte.
Does anyone have a similar problem and solved it somehow? Does anyone have any ideas? Every comment will be appreciated!