July 14, 2013 - 6:58am
Bread dough riser
I inherited this 18" bread dough riser from my grandmother who made huge batches of bread, rolls and cinnamon rolls. Is it tin? Seems like that was a common material used for these. I only make small amounts of dough and this would be overkill I think. Does anyone use these anymore? I would like to put it to use as it brings back many good memories.