July 12, 2013 - 5:14am
Quick question on Overnight Blonde, Forkish
Hello everyone!
I browsed through some of the entries concerning this recipe, but did not find exactly what I'm looking for.
I have the Kindle version of his book, and I'm a bit puzzled - he recommends retarding the dough right away after mixing the final dough, but making a few folds "before you go to bed" (indicating the timing is a little lax)
are we supposed to fold the dough WHILE COLD, removing from the fridge to do so?