Was asked by Levin bred to post my flat bread recipe.
11oz/300g flour, 1Tbsp dry yeast, 1tsp salt, 1tsp sugar, 2Tbsp olive oil, 6oz/175ml water,
4oz/110ml warm milk. Mix all together I use dough hook for about 2min. Let rise for 1 hr or so.
Make 2 equal balls of dough and flatten out about 10" X 6" or so, cover with towel for about 15 min.,
then bake at 425F/220C, 15-20 min and brush with milk a couple of times. I also use this same recipe for pizza. I can't take credit for this recipe as it came from the London Telegraph Newspaper.