July 9, 2013 - 10:06am
Back to Basics
Hi Everyone
Preparing myself for a more advanced bread making session in the coming days, but tomorrow was considering doing some soft white dinner rolls that can be used for making sandwiches. Soft white sandwich rolls basically.
Does anyone have a good recipe that uses grams or bakers percentages but gives a quantity of flour to be used in grams that gives a yield of 12?
Something uncomplicated and nice and soft
Thanks for the help
Andy