July 7, 2013 - 5:11pm
Shrimp Pesto Pizza with Whole Wheat Crust On Grill
Since my recent first attempt at making pizza on my grill using unglazed quarry tiles, I have been anxious to try again but with Ian's (isand66) tip of using parchment paper as the transfer tool.
The system worked perfectly. Thank you Ian for your suggestion. My pizza system is now complete.
Today I made a shrimp and pesto pizza. Whole wheat crust. Shrimp, pesto, asiago cheese, feta cheese. Sounds odd but works so nicely together. Learned this one back in my restaurant days. It was one of the most popular pizzas.
Ian this za's for you!