July 6, 2013 - 1:26pm
100% Whole Wheat Gluten Development and Crumb
Is it possible to produce a 100% whole wheat loaf involving only flour, yeast, salt and water which results in crumb that looks like the following:
whole+wheat_fllaxseed+bread.jpg
Is it possible to produce a 100% whole wheat loaf involving only flour, yeast, salt and water which results in crumb that looks like the following: