My Gluten Free Bread Flour Blend
Wrote about this on my blog  the other day and thought I may as well post it her too :)
Bread Flour – 450g
180g corn starch (often called cornflour here in the UK)
125g sorghum flour
85g stone ground white rice flour
60g red teff flour
And there you have it! Blended together, these make a really great versatile flour. This much flour will require around 20g psyllium dissolved in 450ml water, 10g salt, and 7g of yeast to make a basic loaf. My favourite additions to this at the moment are sundried tomatoes and basil.