transitioning to AP flour
I have made and been keeping my starter alive with Whole Wheat flour, but would like to start feeding it AP instead (I plan to make mostly white breads).
I fed it white a few times and it stayed alive but was expanding a lot less/slower, so I ended up just going back to wheat.
Is there anything I need to do to move over to white flour other than just waiting for it to adjust and get back to normal activity? How long should that take? Should I feed it part WW/part AP?