A really good rye - it's those caraway seeds and the slash on top
Nothing fancy, but the bread turned out very nice. My daughter called me at work to tell me how good it is. For the first time, she has requested a rye bread (instead of the usual challah) to take back to school. Those caraway seeds make a big difference. The link has a full description of the process and even includes a picture of alien bakers outside a bakery in Roswell, N.M. Read on at http://108breads.blogspot.com/2013/06/breads-26-getting-closer-to-rye.html 
P.S. I would have included a picture of the Roswell bakery, but it is on my other computer.