Boiled/Steamed GF or alternative flour breads
Since I am horribly addicted to boiled breads, particularly pretzels and bagels, I have been on the lookout for unique and interesting other types of boiled breads.
I have recently also become more and more gluten-free, and have been experimenting with various GF flours.
I tried making some GF bagels which came out decent, I ate them, but they did not satisfy my bagel craving at all.
So, I am wondering if anyone has experimented with alternative flours in boiled breads, or steamed buns, or similar types of things.
Buckwheat? Sorghum? Rice flour? Oats? Etc.