June 27, 2013 - 6:47pm
brioche
Tried a hybrid adaptation of Peter Reinhart's and KAF's brioche recipes. You can see step-by-step photos, the instructions, and view the recipes here [1].
The crumb was much more buttery than the no-knead [2] version I tried a few months back. I suspect the higher quantity of eggs and butter also had something to do with that. :)