June 25, 2013 - 12:49pm
Cornstarch
In bread making, what uses/aims/purposes the addition of a little cornstarch to the dough could have?
I`ve found (and already read) the following post: http://www.thefreshloaf.com/node/14451/cornstarch-bread [1].
But the focus there was slightly different.
Would there be anything more to be said about the subject?
Thanks. Bruneski.