June 24, 2013 - 2:44am
Enriched Bread
Hello all
I have been trying to make a good sandwhich loaf which in turn i can make hot dog and burger buns out of the same batch of dough. Everytime i make it i use more whole wheat flour than white. Its all purpose im using no strong flour included.
By the second day the bread is very crumbly and does not hold its shape, can anybody give me some advice please?
Thanks
Ghazi