Hi from Wisconsin
I recently started toying with sourdoughs and baking techniques. I'll post lots of pics and hope to get lots of feed to lots of questions as I progress in this new venture. I baked two sourdoughs this morning from two different natural leavens about a month old and one has the crust I like while the other, the flavour. Both have great crumb with large holes. I just gotta work on making the crust lighter. I'll post photos later as I am off to bed now. Glad to be here!