June 18, 2013 - 11:21am
question to a recipe
A friend of mine has a challenge with the following recipe. she said the bread tasted good but started to crumble and was kind of gritty. I wondered if the spelt experts here have some advise for her.
Spelt bread
1/2 c. warm water
3/4 c. rice milk
1/2 c. olive oil
1 egg
1/4 c. splenda
1 tsp salt
4 1/2 c. spelt flour
2 1/2 tsp yeast
Let rise and bake for 30 min @ 350
Like always thanks of your input.
Barbara