Banneton not letting go
I've bee playing with sourdough recipies which tent to have a slow rise and a fairly moist dough.
im using a wicker banneton and have flowered it well on each occasion but it stickers every time.
although I rub the flour all round the banneton the flour at the top of stalkless falls off. I've tried using a mix I off flour and semolina but the dough always sticks.
The bread normally services but I would really like to get this rright anyone got any ideas