My first ciabatta
I didn't get tot take a picture of the crumb because I didn't slice it until right before I left for work this morning. I will tell you that all of the air pockets settled at the top and as a result the bottom half was a bit more dense. Is this because I didn't flip the dough? Or maybe I didn't degas enough? At any rate, it looks good and tastes fine (by first-loaf standards).
Any advice concerning the air pocket distribution is appreciated.