Sourdough Starter Pt III
So, after listening to a program on NPR about the huge variety of bacteria living in the human gut, I decided to try to make bread with a starter. Well, I created a yeast bomb with my first attempt. (no aeration + hi temps= Ka Boom) My second attempt liquified (temp topped 112 that day). I started my third on, so-named Faye earlier today. I used a smaller amount in a mason jar, so.....I suppose I'll see what happens!!