Egg Drop Challenge
My daughter's class is challenged to fill a 1Qt. Ziplock bag with "anything" that will
protect and egg falling from the school balcony.
Of course the best elastic and air pocketed subsatnace would be the perfect bread dough!
I think that my Tartine dough after 4 hours of bulk at 80 Deg F should have the
right ammount of air pockets and elasticity to save the egg.
Or maybe just a simple white flour dough after 2-3 hours of bulk...
Please send recipies and thoughts!