June 7, 2013 - 7:25am
Optimum Wait Time Before Slicing?
I've heard it said that the flavor of artisan type loaves is improved by letting them sit quite a long time before slicing. Some even say you shouldn't cut them until the next day. Can anyone comment on the optimum wait time before slicing? Particularly, I'm interested in naturally leavened sourdough boules .
Thank you!