Husband has just bought me one of these as a surprise. It has a dough hook.
I've been making bread by hand for years, but I must use the machine or he'll be mortally offended.
Is there anyone who uses this machine, and can give me quantities of ingredients for a basic loaf, using yeast, and any other tips.
In my handmade recipe I never measure ingredients, so am at a bit of a loss.
From what I've read it's best to start with just 1kg of flour.