June 4, 2013 - 9:09am
baguettes
why when looking at 2 recipes one quotes 500g of T55 and 10g of yeast when anotherĀ quotes 500g King Arthur AP flour and 2g of instant yeast.
Why the difference in yeast?
why when looking at 2 recipes one quotes 500g of T55 and 10g of yeast when anotherĀ quotes 500g King Arthur AP flour and 2g of instant yeast.
Why the difference in yeast?