May 31, 2013 - 3:26pm
Hydration Adjustment When Adding Rye Flour
I am planning to add some rye flour to a recipe that doesn't originally have any. Should the hydration be adjusted any? I know when adding whole wheat flour, hydration should go up due to it soaking up the water more but what about rye flour? I should know the answer to this question by now, but I am still on vacation brain.
John