Ok, I know pretty much everyone here has made this bread before...but here I am posting another. This isn't my best loaf so far but I just decided to post it anyway because I am pretty excited about this recipe. (Please ignore the sad, sad scoring job :))
The crumb in this one is obviously a little uneven, but I feel more on the right track. I am so glad I got Hamelman's book. It's been really inspiring so far.