May 26, 2013 - 4:53pm
Overproofed bread?
Hi all,
It seems a bit obvious, but is this overproofed bread or just too wet? -or both? After pressing the air out of this dough & letting it rise again it was fine but it was a bit wetter than usual. I didn't leave it for much longer than usual. I was expecting this bread to be nice & tall but came back to it and found it had risen then collapsed over the side of the tin! It hasn't happened before so I don't recognise what has gone wrong. Many thanks x